The acerola fruit is edible, tart taste and pleasant.
The acerola is one of the richest fruits in vitamin C. Its vitamin C content is more important than the orange.
Vitamin C helps protect cells against oxidative stress (all mechanisms by which oxygen or oxygen-derived forms cause disturbances in a cell, organ or organism).
1 chewable tablet per day with meals.
* Dry extract Acerola
(Malpighia punicifolia), cane sugar *, Maltodextrin *, anti caking agent: magnesium carbonate, natural flavor *, anti caking agent: silica, lemon extract *
(Citrus Limon - supports: * maltodextrin, gum d Acacia *)
* Ingredients from organic farming.
Daily intake for 1 tablet: Acerola: 1000 mg dry extract, including Vitamin C: 170 mg ** (212.5% ​​of the VNR ***)
** Average Quantity
*** Nutrient Reference Values
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